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Wine and food combination course in Versilia
Our hotel in Lido di Camaiore offers an interesting course on approaching wine and matching with foods
Thanks to our wine cellar with selected labels and our experienced sommeliers, we are able to propose to you during your stay at the hotel, an interesting course on approaching wine and matching these with fine foods.
The course is structured in three parts:
1st "The pleasure of tasting":
How to judge the visual appearance and smell and taste of wine; The "words" of tasting.
Guided tasting of two wines and sensory games to learn more about our sense.
2nd "Enology in small doses"
The vinification of a white wine, a red wine and a sparkling wine. The oenology words (eg. Barricaded, cuvee, Brut, etc)
Guided tasting of three wines.
3rd "Food, drinks and tricks of the trade":
Understanding and appreciating wine, with correct service from the glass, to the temperature, combining it without errors by applying the most basic of food and-wine pairing techniques and learn how to deal with those who demonstrate longterms of wine knowledge. Tasting of two wines and combining with simple meals to understand better the matching technique.
The course is structured in three parts:
1st "The pleasure of tasting":
How to judge the visual appearance and smell and taste of wine; The "words" of tasting.
Guided tasting of two wines and sensory games to learn more about our sense.
2nd "Enology in small doses"
The vinification of a white wine, a red wine and a sparkling wine. The oenology words (eg. Barricaded, cuvee, Brut, etc)
Guided tasting of three wines.
3rd "Food, drinks and tricks of the trade":
Understanding and appreciating wine, with correct service from the glass, to the temperature, combining it without errors by applying the most basic of food and-wine pairing techniques and learn how to deal with those who demonstrate longterms of wine knowledge. Tasting of two wines and combining with simple meals to understand better the matching technique.
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